VINTAGE: 2017
COMPOSITION: 100% Pinot Grigio
VINEYARD: Altamira, Mendoza
HARVEST: Manual
ALCOHOLIC FERMENTATION: 90% in stainless steel tanks, 10% in barrel MALOLACTIC FERMENTATION: 10%
AGEING: 6 months OAK: 100% french of 2nd use ALCOHOL: 12,5% TOTAL ACIDITY: 6,15 g/l PH: 3,48
WINEMAKER: Mariano Di Paola
TASTING NOTES
Crystalline yellow, with greenish and golden hues. Stone fruits and citrus aromas are intertwined with a fine touch of anise. Fresh and unctuous, with optimum acidity and a long finish. Serving temperature: 9°C Aging potential: 2 years
FOOD PAIRING
Cold meats, salads, asparagus, spinach tart, grilled fish, lemon chicken, baked trout.