Varietal: 100% Bonarda
Oak Aging: 9 months. 30 % new French oak, 10 % new American oak, 60 % second and third used French oak barrels.
Winemaker: Lic. Mariano Di Paola
Winemaker Notes:
Deep red with black hues. Complex aromas of ripe fruit (plums, cherries) suitably blended with spicy notes. Hints of tobacco and cocoa imparted by oak.
Food Pairing:
Beef stew, vegetables, meat and poultry, empanadas, roast pork, Brazilian feijoada.
Other information:
Free delivery in 6 o more units