Varietal: 100% Bonarda
Oak Aging: 9 months. 30 % new French oak, 10 % new American oak, 60 % second and third used French oak barrels.
Winemaker: Lic. Mariano Di Paola
Deep red with black hues. Complex aromas of ripe fruit (plums, cherries) suitably blended with spicy notes. Hints of tobacco and cocoa imparted by oak.
Beef stew, vegetables, meat and poultry, empanadas, roast pork, Brazilian feijoada.
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