Varietal: 100% Pinot Noir
Vineyards: Gualtallary, Mendoza
Oak Aging: 100% French oak, 2nd use for 6 months.
Serving temperature: 12°C
Winemaker: Lic. Mariano Di Paola
Intense bright ruby red. The nose is full of fresh red fruit (raspberry) with a floral touch (violet). These aromas become elegantly complex in the mouth, with smoky notes and a marked juiciness.
Cured or smoked sausages and cold meats, red tuna, mushroom dishes, roasted and stuffed game birds (quail), hare stew, roast pork, rabbit with vegetables.
Free delivery in 6 o more units