VARIETAL: 100% Cabernet Sauvignon
VINEYARDS: Maipú, Mendoza
MALOLACTIC FERMENTATION: 100%
AGEING: 7 months, 50% in new American oak, 50% in 2nd and 3rd use French oak.
SERVICE TEMPERATURE: 16ºC to 18ºC
WINEMAKER: Paula Witkowski.Tasting Notes:
An intense red wine with vibrant violet undertones. Fruityon the nose, with a touch of coffee, cocoa and vanilla from the oak. Smooth palate with sweet tannins and a long finish.