COMPOSITION: 100% Malbec
VINEYARD: Gualtallary, Mendoza
OAK: 50% new French oak and 50% 2nd use
ALCOHOL: 15,4%
WINEMAKER: Mariano Di Paola
TASTING NOTES:
Lively purple with dense garnet glints. Very aromatic red, in which surprisingly intense oral aromas, such as violet, combine with fresh fruit (cherry, plum, blueberry). Full bodied in the mouth, where a unique expression of both the Malbec variety and this specic terroir unfold. Red fruits, berries and spice (pepper, vanilla) are enhanced by oak aging, which brings with it typical bitter cocoa and tobacco accents. A eeting
astringency and well-crafted acidity promise a long aging potential.
Serving temperature: 14o - 17oC
Aging potential: 15 years
FOOD PAIRING:
Rib-eye with fried potatoes, tri tip roast, osso bucco, lamb or pork chops, pork brochettes, roast venison, spicy chicken empanadas, roasted young boar, Venetian-style liver, lacquered Peking duck, aji de gallina (spicy creamed chicken), Peruvian-style meat dishes, braised oxtail, stews and spicy casseroles.