Varietal: 100 % Cabernet Franc.
Awards: 97 Platinum by Decanter in 2020, 96 by Tim Atkins.
Vineyard: Gualtallary, Uco Valley, Mendoza. 1500 m a.b.s.l.
Oak Treatment: 14 month. 50 % 1st use barrels & 50 % 2nd use barrels.
Winemaker: Mariano Di Paola.
Winemaker's Notes:
This is a wine that comes from our vineyards of Gualtallary, a parcel of grapes Cabernet Franc clone 7 that procues grapes of great quality and with very low yield, harvesting them at their right moment of maturity we obtain a wine of very particular characteristics, very Fruity with presence of black fruits and also spices as black pepper and notes of chocolate and tabacco. In the mouth it has high intensity flavors, fine taninns and great structure.
Service Temperature: 14-17ºC
Food Pairing
Game birds (pheasant, partridge, quail), roasted red meat, beef Wellington, stews (goulash with späetzle), boeuf bourguignon, rabbit in herb sauce, spring lamb, braised steak with carrots, chicken escalope, osso buco, roast beef.