VARIETAL: 100% Malbec x 2x 1.5 lts.
VINEYARDS: La Consulta, San Carlos and Tupungato , Mendoza
TIME IN BARREL: 12 months
TYPE OF OAK: 12 months. 80% in new French oak barrels and 20% in new American oak barrels.
MALOLACTIC FERMENTATION: 100%.
WINEMAKER: Mariano Di Paola.
Purplish red, with bluish hues. On the nose, a great aromatic complexity stands out: notes of plums intermingled with spices reminiscent of vanilla, aniseed, black pepper and a floral background reminiscent of violet blossom. On the palate, the fruity accents are reaffirmed, its enveloping and silky tannins, well present but pleasant, highlight its personality and its great complexity.
Grilled and baked red meats, beef tenderloin with vegetables, roast lamb, meat and potato pie, pastoral rabbit, chicken pie, meat pies, oven roast with potatoes.
VINEYARDS: La Consulta, San Carlos and Tupungato , Mendoza
TIME IN BARREL: 12 months
TYPE OF OAK: 12 months. 80% in new French oak barrels and 20% in new American oak barrels.
MALOLACTIC FERMENTATION: 100%.
WINEMAKER: Mariano Di Paola.
Tasting Notes
Purplish red, with bluish hues. On the nose, a great aromatic complexity stands out: notes of plums intermingled with spices reminiscent of vanilla, aniseed, black pepper and a floral background reminiscent of violet blossom. On the palate, the fruity accents are reaffirmed, its enveloping and silky tannins, well present but pleasant, highlight its personality and its great complexity.
Food pairing
Grilled and baked red meats, beef tenderloin with vegetables, roast lamb, meat and potato pie, pastoral rabbit, chicken pie, meat pies, oven roast with potatoes.