Rutini Collection Chardonnay White Wine

Regular price: £24.99
Sale price: £24.99
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Minimum purchase of £40. Save 10% On Any 12 Bottles - 5% on any 6 Bottles (Includes different wines). The images are only for illustrative purposes

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Varietal: 100 % Chardonnay.

Vineyards: Gualtallary and Altamira, Mendoza

Oak Regimen: 20% new French oak and 80% 2nd use

ALCOHOL: 13,1%

Winemaker: Lic. Mariano Di Paola

Winemaker Notes:

Golden with marked green reections. An intensely fruity aroma. Contact with wood imparts a soft vanilla that is well integrated with a perfume of tropical fruits. It is long and complex, with an excellent fruitiness and great persistence in the nish.

Food Pairing:

Pink salmon, seafood, Spanish omelette, chicken pie, tuna or vegetables in pu pastry, risotto, shrimp, asparagus with cured ham, classic chicken and rice, sharp cow’s milk cheese (Gruyére)

Other information:

Chardonnay is the third most widely planted grape in the world, and its cultivation is viewed as being the “rite of passage” for any emerging wine growing region. Argentinian Chardonnay tends to be planted in cooler regions of the Andes, resulting in a more mineral-heavy, vegetative style of wine. Chardonnay has its home in Burgundy, specifically in and around the town of Chablis, where it is almost exclusively planted. Despite its popularity in the region it is still muscled out by Pinot Noir. Argentina is very fond of Chardonnay because it has adapted extremely well to the climate. After America's exhausted love affair with butter-on-toast Chardonnay, Argentina has come to provide a very different style of the wine. Argentinian Chardonnay should be considered closer to Burgundy than California when it comes to food pairing. Think lobster, salmon and scallops all the way.

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