Varietals: 35% Malbec de Altamira, 35% Malbec de Gualtallary, 10% Petit Verdot de Gualtallary, 10% Merlot de Altamira, 10% Cabernet Sauvignon de Gualtallary
Winemaker: Lic. Mariano Di Paola.
Very intense red, with a bluish tinge. It has a nose with floral accents of violet, combined with other -fruit- accents of cherry and morello cherry. There are also notes of mint and spices. On the palate, the juiciness of the Malbec grape (the majority in the blend) is appreciated, as well as the richness of its aromas. Round and long, with a persistent and silky finish.
Grilled red meats: parrillada criolla, smoked charcuterie platters, white meats: roast wild duck, chicken with morels or lamb seasoned with herbs and other spices.