Varietal: 100 % Malbec 2021
Vineyards: Altamira, Gualtallary and La Consulta, Mendoza.
Malolactic Fermentation: 100 %
Oak Aging: 12 months. 40% new French oak and 60% 2nd use.
Winemaker: Lic. Mariano Di Paola.
Winemaker Notes:
Very intense red with violet tinges. Red fruits (cherry, currant) and a touch of plum are alive in the nose in this very accomplished red. French oak imparts toasted notes, while the American barrel extends its classic vanilla. Full bodied palate yet refined, thanks to its concentrated fruit character buttressed by a tannic structure characteristic of Cahors reds. Serving temperature: 14º-17ºC Aging potential: 10 years.
Food Pairing
Grilled and roasted red meat, beef tenderloin with vegetables, roast lamb, meat pie and potatoes, wild rabbit Cacciatore (hunter style), chicken pie, beef empanadas.
''Bife de chorizo'' partnered with freshly grilled peppers.
Creole foods: locro, lentil stew, grilled meats, lamb, goat, after lunch next to a tablet of dark chocolate.