Two of Argentina's finest, most representative red grape varieties. Malbec has become emblematic in Argentina, having found the ideal conditions in which to grow, optimising its qualities and producing powerful wines that are rich in colour.
With the contributiosn of the Merlot variety, a special aromatic potency has been achived, imparting a characterictic that differentiates it from other wines with similar qualities
Harvest: The grapes were handpicked into 20 kg crates during the first week of April and then taken to the winery where they were sorted by hand.
Vinification: Partially fermented in 400 Litre French oak casks with a rotation system. Postfermentative maceration of one month. Malolactic
fermentation at 22 °C with weekly stirring. Elimination of 40% of the juice.
Ageing: Aged for 24 months in new French oak barrels
Intense red-maroon colour. Intense red fruit notes, equilibrated with coffee notes due to the stay in barrels. Complex, voluminous, with mature tanins, equilibrated, highlighting the red fruits with black flowers notes and with a persistent ending with
AWARDS 2013 93 pts - TIM ATKIN 2016
AWARDS 2012 94 pts - JAMES
SUCKLING 93 pts - WINE ADVOCATE
AWARDS 2011 92 pts - WINE
ADVOCATE AWARDS 2008 94 pts -
ARGENTINE REPORT TIM ATKIN 92
pts - JAMES SUCKLING Gold Medal -