Variety: Chardonnay 60%, Pinot Noir: 40%
Bottle: 750 ml.
Harvest: Manual
Time in bottle: 11-18 months
Finca Doña Elsa located in Rama Caída, San Rafael, Mendoza, 750 meters above sea level. Finca Las Paredes located in the Department of the same name in
San Rafael. A small percentage of grapes from outside suppliers of San Rafael is used, on which an audit and follow-up is conducted by the Agronomy Division of
Casa Bianchi throughout the year.
Tasting Notes:
With a greenish yellow color of soft golden hues, this wine displays an appealing and persistent pearly reflection. Abundant yet tiny bubbles denote the typical fineness and quality of the traditional Methode Champenoise. Long-lasting white mousse crown.
Aromas of tropical fruit, white peach combined with yeasts that remind of bread toast. Balanced, fresh and with volume in mouth, giving rise to pleasant sensations
over time.
Fermentation Process:
The must is fermented at a controlled temperature ranging from 16° to 18°C. After the blend / coupage of the cuvees attained by our sparkling wine enologist, and after the exclusive advice of French enologist Corinne
Lateyron, the tirage or second fermentation is done in bottle.