Varietal: 100% Syrah.
Vineyard: Altamira.
Harvest: manual.
Ageing in barrel: 14 months.
Type of oak: 40% French, new; 60% French 2nd use.
Intense ruby red, with purple glints. Ripe red fruits, well combined with a touch of spice, appear on the nose. Good volume on the palate and long development characterise this lively, nuanced and warm red.
Cured pork loin, oriental dishes, sautéed vegetables with pepper, duck with olives, Moroccan pigeon pie, baked rabbit, vegetable curry, meat and poultry, spicy pies, stewed lamb.
Vineyard: Altamira.
Harvest: manual.
Ageing in barrel: 14 months.
Type of oak: 40% French, new; 60% French 2nd use.
Tasting notes
Intense ruby red, with purple glints. Ripe red fruits, well combined with a touch of spice, appear on the nose. Good volume on the palate and long development characterise this lively, nuanced and warm red.
Food pairing
Cured pork loin, oriental dishes, sautéed vegetables with pepper, duck with olives, Moroccan pigeon pie, baked rabbit, vegetable curry, meat and poultry, spicy pies, stewed lamb.