VARIETAL: 100% Gewürztraminer.
VINEYARDS: Tupungato, Mendoza.
MALOLACTIC FERMENTATION: 30%.
AGEING IN OAK: 4 months. New and second use French oak.
WINEMAKER: Mariano Di Paola.
Lively yellow with greyish-green tones. It hints at curious aromas of flowers and white fruits (apple, peach), with a slight touch of spices and vanilla due to the time in oak. Subtle and citric, it offers a magnificent tactile memory on the finish. Ideal for accompanying summer meals.
Aperitif, fresh oyster soup, spider crab, venison carpaccio, Mediterranean pasta, smoked salmon, country pâté, onion tart, pork, soft (Camembert type) and semi-hard (Pont L'Êveque type) sharp cheeses.
VINEYARDS: Tupungato, Mendoza.
MALOLACTIC FERMENTATION: 30%.
AGEING IN OAK: 4 months. New and second use French oak.
WINEMAKER: Mariano Di Paola.
Tasting Notes
Lively yellow with greyish-green tones. It hints at curious aromas of flowers and white fruits (apple, peach), with a slight touch of spices and vanilla due to the time in oak. Subtle and citric, it offers a magnificent tactile memory on the finish. Ideal for accompanying summer meals.
Pairing
Aperitif, fresh oyster soup, spider crab, venison carpaccio, Mediterranean pasta, smoked salmon, country pâté, onion tart, pork, soft (Camembert type) and semi-hard (Pont L'Êveque type) sharp cheeses.